Snacks

Quinoa & Swede Patties

Topped with homemade nut cheese, tomato & vegan mince sauce.   For the patties 300 g of quinoa (soaked overnight) 200 g of grated swede 1 pinch of cumin 1 pinch of coriander 1 pinch of ground bay leaves salt and black pepper to taste Preparing the patties Soak the quinoa in clean water overnight.… Continue reading Quinoa & Swede Patties

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Snacks

Satay Puffs

This is probably my best "made up" recipe ever. Those of you who have read my post on Dairy-free Brazilian "cheese" puffs are aware that not just that recipe, but much of my cooking involves tapioca starch. It is a rather common ingredient in Brazilian cooking and it's gluten-free! As I experiment in the kitchen with what… Continue reading Satay Puffs