No time to cook but love a homemade meal? Let me cook for you! Healthy, vegetarian/vegan dishes
Topped with homemade nut cheese, tomato & vegan mince sauce. For the patties 300 g of quinoa (soaked overnight) 200 g of grated swede 1 pinch of cumin 1 pinch of coriander 1 pinch of ground bay leaves salt and black pepper to taste Preparing the patties Soak the quinoa in clean water overnight.… Continue reading Quinoa & Swede Patties
This is probably my best "made up" recipe ever. Those of you who have read my post on Dairy-free Brazilian "cheese" puffs are aware that not just that recipe, but much of my cooking involves tapioca starch. It is a rather common ingredient in Brazilian cooking and it's gluten-free! As I experiment in the kitchen with what… Continue reading Satay Puffs
