Lunch/Dinner

Gluten-free Gnocchi from scratch

Making gnocchi has always been a tradition in my family. We would get around the kitchen table to give our mom a hand in preparing everything: peeling the potatoes, boiling them to mash potato point, mixing the flour, rolling the dough into thinner strings, cutting the strings into smaller (2 cm length) cuts, then cooking… Continue reading Gluten-free Gnocchi from scratch

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Snacks

Quinoa & Swede Patties

Topped with homemade nut cheese, tomato & vegan mince sauce.   For the patties 300 g of quinoa (soaked overnight) 200 g of grated swede 1 pinch of cumin 1 pinch of coriander 1 pinch of ground bay leaves salt and black pepper to taste Preparing the patties Soak the quinoa in clean water overnight.… Continue reading Quinoa & Swede Patties

Snacks

Satay Puffs

This is probably my best "made up" recipe ever. Those of you who have read my post on Dairy-free Brazilian "cheese" puffs are aware that not just that recipe, but much of my cooking involves tapioca starch. It is a rather common ingredient in Brazilian cooking and it's gluten-free! As I experiment in the kitchen with what… Continue reading Satay Puffs