Gluten-free Gnocchi from scratch

Making gnocchi has always been a tradition in my family. We would get around the kitchen table to give our mom a hand in preparing everything: peeling the potatoes, boiling them to mash potato point, mixing the flour, rolling the dough into thinner strings, cutting the strings into smaller (2 cm length) cuts, then cooking… Continue reading Gluten-free Gnocchi from scratch


Banana Crackles

Here's an idea to make crispy deep fried bananas to go with a nice vegetarian or vegan stew. Twisting your nose? Well, not just yet! There are quite a few Brazilian dishes, stews in fact, that go beautifully with fried banana as a side dish. Off the top of my head, there's one fish stew… Continue reading Banana Crackles


Portobello Mushroom and Bok Choy Stirfry

As a quick meal for a lazy Saturday, this Portobello mushrooms and bok choy stir fry comes handy. I wanted something quick and easy to make for me and my fiance, and delicious too of course. Last thing I wanted today was to spend long hours in the kitchen. Gotta enjoy every minute that we… Continue reading Portobello Mushroom and Bok Choy Stirfry