I gotta say this was one recipe that I was afraid wouldn't work out. It turned out delicious actually! A great afternoon snack or a quick bite for when you're in a hurry, these muffins are filling but not heavy in the stomach. That's not entirely surprising as one of the several benefits of taro… Continue reading Gluten-Free Taro Muffins
Ideas normally come to me early in the morning. Usually a few minutes before I m fully awake. I am a morning person and my brain has always worked better in the early hours of the day. When I was a student, I used to wake up at 4 am to study. Later, as a… Continue reading Scrambled Quinoa and Eggs on Chia seed toasts
As a quick meal for a lazy Saturday, this Portobello mushrooms and bok choy stir fry comes handy. I wanted something quick and easy to make for me and my fiance, and delicious too of course. Last thing I wanted today was to spend long hours in the kitchen. Gotta enjoy every minute that we… Continue reading Portobello Mushroom and Bok Choy Stirfry
Gluten-free as well. Brazilian carrot cake is slightly different from its New Zealander counterpart. Instead of the white frosting, we make chocolate frosting instead. Due to a friend's visit today, whom I know has a high gluten intolerance, I decided to make a gluten-free Brazilian style carrot cake for her. We hadn't seen each other… Continue reading Guilty-free Carrot Cake
I enjoy following several cooking blogs as I learn a lot from some, and I get ideas for my own cooking. I love to adapt some of the recipes I come across to fit in to my diet requirements (gluten-free, vegetarian or vegan) and a couple of weeks I found a banana pancake recipe that… Continue reading Gluten-free Banana Pancake – It’s more delicious than it sounds!