Lunch/Dinner

Portobello Mushroom and Bok Choy Stirfry

As a quick meal for a lazy Saturday, this Portobello mushrooms and bok choy stir fry comes handy. I wanted something quick and easy to make for me and my fiance, and delicious too of course. Last thing I wanted today was to spend long hours in the kitchen. Gotta enjoy every minute that we… Continue reading Portobello Mushroom and Bok Choy Stirfry

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Lunch/Dinner

(Vegan) Pumpkin Soup – Playing with Indian spices

The first time I tried Indian food was in 2001 during a trip to Cambridge, UK. I was there doing a summer course and among the international students, there was an American who suggested we should try an Indian restaurant in town. The Europeans and Americans in our group found the fact that I had… Continue reading (Vegan) Pumpkin Soup – Playing with Indian spices