Breakfast, Snacks

Brazilian Hominy Cream or Canjica

On a previous post (Keeping your culture alive through cooking) I talked about being a Brazilian expatriate living in New Zealand for six years, and how I use some of my cooking skills to ease homesickness. During the months of June and July, we have these festivities across the country to celebrate some of our… Continue reading Brazilian Hominy Cream or Canjica

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Everything in between

Moving away from dairy: how to make your own creamy nut milk

Another dairy-free, vegan product that I decided to make myself is nut milk. Except only for soy milk, all other nut milks out there (at least here in New Zealand) are quite expensive. I am the kind of person who loves to have a little bit of milk with my black coffee, or in my… Continue reading Moving away from dairy: how to make your own creamy nut milk