Breakfast

Scrambled Quinoa and Eggs on Chia seed toasts

Ideas normally come to me early in the morning. Usually a few minutes before I m fully awake. I am a morning person and my brain has always worked better in the early hours of the day. When I was a student, I used to wake up at 4 am to study. Later, as a… Continue reading Scrambled Quinoa and Eggs on Chia seed toasts

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Lunch/Dinner

Portobello Mushroom and Bok Choy Stirfry

As a quick meal for a lazy Saturday, this Portobello mushrooms and bok choy stir fry comes handy. I wanted something quick and easy to make for me and my fiance, and delicious too of course. Last thing I wanted today was to spend long hours in the kitchen. Gotta enjoy every minute that we… Continue reading Portobello Mushroom and Bok Choy Stirfry

Snacks

Quinoa and Yam toasts

Experimenting with what I have at home. Following recipes from cook books or a website aren't always easy. Sometimes you don't have all the ingredients; other times you don't like one or more ingredients. Whichever the case is, trying to recreate a recipe can also be frustrating. Especially when you look at the picture you… Continue reading Quinoa and Yam toasts

Everything in between

The first step is always the scariest…

...but also one of the most exciting and unforgettable. As I've written before, I am starting a new business. A "personal cook" business here in Christchurch, New Zealand. I'm at the stage of promoting my blog and my Facebook page, and I have just joined Instagram (@annacooks4u), after several years of reluctance. I wasn't afraid… Continue reading The first step is always the scariest…