Lunch/Dinner

Roast Vegetables in Coconut Oil, White Wine and Smoked Paprika

Summer is getting nearer and everyone is becoming more excited each day as holidays approach. With holidays come Christmas, sun bathing, the beach and BBQs. Vegans and vegetarians don't have to feel excluded though. We can all take part in these celebrations and still maintain our chosen diets. So, how about preparing a delicious vegetable… Continue reading Roast Vegetables in Coconut Oil, White Wine and Smoked Paprika

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Dessert

Berry & Banana sorbet

Nothing original, but this recipe is extremely easy and quick to make. Not to mention it's delicious and it "goes down" perfectly on a hot sunny spring day here in New Zealand. 2 bananas 1 cup of mixed berries 2 tablespoons of brown sugar Peel and chop the bananas. Then put the banana slices (in… Continue reading Berry & Banana sorbet

Lunch/Dinner

Carrot & Herbs Sauce to go with your vegan steak and roasts

Quick and easy to make, this dish works as a side or a complement to different vegan roasts, salads and pasta. 1 hand-full of mixed nuts, some fresh chives and rosemary leaves picked from our garden. I love using the pizza stone for this because the heat is more evenly distributed, which makes roasting rather… Continue reading Carrot & Herbs Sauce to go with your vegan steak and roasts

Breakfast

Scrambled Quinoa and Eggs on Chia seed toasts

Ideas normally come to me early in the morning. Usually a few minutes before I m fully awake. I am a morning person and my brain has always worked better in the early hours of the day. When I was a student, I used to wake up at 4 am to study. Later, as a… Continue reading Scrambled Quinoa and Eggs on Chia seed toasts

Lunch/Dinner

Gluten-free Gnocchi from scratch

Making gnocchi has always been a tradition in my family. We would get around the kitchen table to give our mom a hand in preparing everything: peeling the potatoes, boiling them to mash potato point, mixing the flour, rolling the dough into thinner strings, cutting the strings into smaller (2 cm length) cuts, then cooking… Continue reading Gluten-free Gnocchi from scratch