Quinoa Porridge

What can I say? This is probably one of the best finds for me. It's quick, easy and incredibly filling. When I have it for breakfast, I have no need for a mid-morning snack. It's interesting how filling it is, yet it doesn't feel heavy in the stomach. This quinoa porridge has become a regular… Continue reading Quinoa Porridge

Everything in between


This recipe is dedicated to my handsome other-half Blair. It was actually his idea. I bought the cocoa powder and coconut milk powder just as something I keep in the back of the cupboard "for a rainy day". Blair, however, made a suggestion as soon as he saw what I had bought from a local… Continue reading Cococappuccino


(Vegan) Pumpkin Soup – Playing with Indian spices

The first time I tried Indian food was in 2001 during a trip to Cambridge, UK. I was there doing a summer course and among the international students, there was an American who suggested we should try an Indian restaurant in town. The Europeans and Americans in our group found the fact that I had… Continue reading (Vegan) Pumpkin Soup – Playing with Indian spices