Lunch/Dinner

“All Greens” Salad – with a purple tint

Continuing with my not-too-strict Vegan Keto Diet - as I eat what I please on Sundays, that includes potato chips - I came up with this idea for tonight's dinner. Using what we have planted in our backyard, we have it all fresh. From garden to plate. So here's a very simple but filling salad… Continue reading “All Greens” Salad – with a purple tint

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Lunch/Dinner

Carrot & Herbs Sauce to go with your vegan steak and roasts

Quick and easy to make, this dish works as a side or a complement to different vegan roasts, salads and pasta. 1 hand-full of mixed nuts, some fresh chives and rosemary leaves picked from our garden. I love using the pizza stone for this because the heat is more evenly distributed, which makes roasting rather… Continue reading Carrot & Herbs Sauce to go with your vegan steak and roasts