Ideas normally come to me early in the morning. Usually a few minutes before I m fully awake. I am a morning person and my brain has always worked better in the early hours of the day. When I was a student, I used to wake up at 4 am to study. Later, as a… Continue reading Scrambled Quinoa and Eggs on Chia seed toasts
What can I say? This is probably one of the best finds for me. It's quick, easy and incredibly filling. When I have it for breakfast, I have no need for a mid-morning snack. It's interesting how filling it is, yet it doesn't feel heavy in the stomach. This quinoa porridge has become a regular… Continue reading Quinoa Porridge
Experimenting with what I have at home. Following recipes from cook books or a website aren't always easy. Sometimes you don't have all the ingredients; other times you don't like one or more ingredients. Whichever the case is, trying to recreate a recipe can also be frustrating. Especially when you look at the picture you… Continue reading Quinoa and Yam toasts
Weaning off of gluten-rich foods started as an option for me. I was getting very sick every time I had normal bread or some kind of pasta, and I couldn't put my finger in what was causing that until a former room mate warned me about the symptoms of "gluten intolerance". She suggested I stopped… Continue reading Give Marmite a Chance
I enjoy following several cooking blogs as I learn a lot from some, and I get ideas for my own cooking. I love to adapt some of the recipes I come across to fit in to my diet requirements (gluten-free, vegetarian or vegan) and a couple of weeks I found a banana pancake recipe that… Continue reading Gluten-free Banana Pancake – It’s more delicious than it sounds!