Satay Puffs

This is probably my best "made up" recipe ever. Those of you who have read my post on Dairy-free Brazilian "cheese" puffs are aware that not just that recipe, but much of my cooking involves tapioca starch. It is a rather common ingredient in Brazilian cooking and it's gluten-free! As I experiment in the kitchen with what… Continue reading Satay Puffs

Everything in between

Oh, spring!

Spring is just around the corner! Days are longer and warmer. Flowers and birds all around. Life is coming back after three months that felt like three years! I treat spring time similarly to what a lot of people do on new year's: I commit to a "spring resolution". As the days got warmer, I… Continue reading Oh, spring!