A childhood delight…
when you grow up in Brazil.
1 cup of maize
1 cup of rice flour (or any other gluten-free flour)
1 cup of coconut milk powder
4 tablespoons of molasses
5 tablespoons of vegan spread or margarine.
Mix everything in a bowl. Knead the dough until it’s uniform.
Roll the dough in a cylindrical form to cut it in to no more than 1-cm-thick slices.
Roll the slices into balls then place them on a non-sticking baking tray (or use baking paper).
With a fork, gently squash each ball to make them in a biscuit shape.
Bake for 20-25 minutes at 150-160°C
Once they are baked, wait for the to cool down before serving. They go great with black coffee!